Adobe bread...

Front table: bread from the cob oven. Second table: bread waiting to be baked. All for graduation dinner.

Fwd: May Term

May Term

It has been a while since I posted, and I hope to catch up. However, I had to get this out there. This May Term, Alex Foster and I taught a class on cooking and consumption. Mostly we talked about fuel sources and how we as a society use them. The gist of it is we built solar ovens, a pit bbq and the final project this cob oven. Also pictured are the first loaves of bread we made. The structure will eventually be covered in adobe and decorated! Thanks to the class for their hard work and for the gifts we will continue to receive from this oven, which Nicole Wolf Camplin gave a tradition Jewish blessing!

Bob Gutwein

College Counselor

Scattergood Friends School

Ph: 319-643-7641

http://scattergoodfood.blogspot.com/ 
http://www.youtube.com/watch?v=dJ_btELFNys

Indian delight

I made tikka masala with lamb shanks from the farm. I used garlic fun the farm as well. On the side I made saag with kale harvested this morning by mark.  What a great meal!

-Bob

Mmmmmmediteranian!

Hummus and naan, rice and lentil pilaf, cookies and kalamata olives! Garlic, turnip, carrots all from the farm!

12 hours later..

Scattergood beef and garlic in this ropa vieja with rice, pinto beans and chocolate chip cookies.

Tomorrow's lunch!

50 pounds of beef going in at midnight. Ropa vieja tomorrow!