Monday, November 28, 2011
More Thanksgiving Pictures
We cut up the four turkeys and brined them a day ahead of time. These are the breasts right after they came out of the oven.
Wings. (We saved the backs for use as leftovers and for making stock.)
Full menu: Turkey, Spanakopita, Gravy, Boiled potatoes, Bread stuffing, Fresh salad, Cranberry relish, Sweet Potato Pie, Whipped cream.