Friday, December 30, 2011

Grilling out

Are you starving for blog post during our long break?  We saved a few posts for just such an occasion.  Here is the first.

First we grilled the portobellos.  We didn't get pictures of the grilling, but here they are in all their glory.

The pork chops were marinated for two days.  We grilled them on an extremely hot grill long before the meal was served and then slow cooked them in the oven for several hours afterwards.

Hope everyone is having a great holiday season!

Thursday, December 29, 2011

What are you doing over these holidays that's tasty?

Let us know! Comment below. Bob Gutwein and Dave Reeve just unloaded 300 pounds of lamb that Dana Foster brought back from the locker!

Tuesday, December 13, 2011

Ready to serve.

Beef gravy and pasta, roasted carrots and tomato and spinach sauce.  Garlic and beef from the farm.

Thursday, December 8, 2011

Dios Mio!

Tostado heaven! Turkey, garlic and sweet potatoes from the farm.

Wednesday lunch....yum!

Irv made us a veggie goulash over spaghetti squash with roasted carrots from Grinnell Heritage Farm. Cabbage, garlic from the farm.

Wednesday, December 7, 2011

Tuesday, December 6, 2011

Monday lunch

baked potatoes, chili and bok choy saladwith sugar and ginger roasted walnuts. From the farm: bok choy, garlic, bell peppers, chile habenero.

Friday, December 2, 2011


Today I made a hearty lasagna with garlic, peppers, bok choy and beef from the farm. Students were also treated to a farm salad and chocolate chip cookies!

Nature's bounty... again...

Beautiful lettuce picked yesterday morning (December 1).

Thursday, December 1, 2011