Front table: bread from the cob oven. Second table: bread waiting to be baked. All for graduation dinner.
Wednesday, May 30, 2012
Scattergood Friends School
Tuesday, April 3, 2012
Saturday, March 17, 2012
Friday, February 24, 2012
Thursday, February 23, 2012
Wednesday, February 22, 2012
Tuesday, February 14, 2012
What great stew! Turnips, carrots, garlic and beef from the farm in the stew. A veggie, pesto dipping sauce with farm basil, arugula and broccoli! Also, not pictured Mardi Gras King Cakes courtesy of staff member Catherine From's mother. Thanks!
Monday, February 13, 2012
Thursday, February 2, 2012
Friday, January 13, 2012
Tuesday, January 10, 2012
Monday, January 2, 2012
We made bagels. Unfortunately, there are no photos of the shaping. This took place the night before. They proofed in the refrigerator over night.
This is how they looked in the morning.
Boiling them for about 30 seconds.
Add toppings by dipping them right when they come out of the boiling water.
Served with salmon and veggie cream cheese. They were perfect!