Friday, January 13, 2012

Cold and snowy...warm and comfy food!

Lamb chops, scalloped potatoes, roasted carrots, bread and cookies. From the farm, lamb chops and garlic!

Tuesday, January 10, 2012

Fresh harvested greens? In January? Oh yeah!

Caesar salad with greens and garlic from the farm. Tomato and Swiss Chard stoup with the chard and garlic from the farm.

Monday, January 2, 2012

Bagel Making

We made bagels.  Unfortunately, there are no photos of the shaping.  This took place the night before.  They proofed in the refrigerator over night.

This is how they looked in the morning.

Boiling them for about 30 seconds.

Add toppings by dipping them right when they come out of the boiling water.

Served with salmon and veggie cream cheese.  They were perfect!