Monday, January 2, 2012
We made bagels. Unfortunately, there are no photos of the shaping. This took place the night before. They proofed in the refrigerator over night.
This is how they looked in the morning.
Boiling them for about 30 seconds.
Add toppings by dipping them right when they come out of the boiling water.
Served with salmon and veggie cream cheese. They were perfect!