The Scattergood Friends School Farm provides Scattergood staff and students with a bounty of delicious produce and meats. Farmers Mark and Dana are hard at work year round (with some help from staff and students) to help nurture our community. Our cooks try to use as much of the harvest throughout the year to provide nutritious and delicious food. Forget everything you thought you knew about school lunch!
Monday, February 13, 2012
Every year the faculty at Scattergood puts on a feast of sorts for the students. This usually includes some fun "roasts" of students and quite a bit of scene production. This years follies were "The State Fair" complete with carnies, corndogs and competition. Other than the corndogs, I did spend a lot of time prepping other Scattergood meats to put on sticks. Pictured is teriyaki beef and pork both on sticks.Also, a veggie optin with grilled veggies in a marinade. All the meats were cooked over charcoal. It was a great evening for both students and staff!