Every year the faculty at Scattergood puts on a feast of sorts for the students. This usually includes some fun "roasts" of students and quite a bit of scene production. This years follies were "The State Fair" complete with carnies, corndogs and competition. Other than the corndogs, I did spend a lot of time prepping other Scattergood meats to put on sticks. Pictured is teriyaki beef and pork both on sticks.Also, a veggie optin with grilled veggies in a marinade. All the meats were cooked over charcoal. It was a great evening for both students and staff!
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