12 hours of cooking, 25 minutes of eating! pot roast with beef from the Scattergood Farm, carrots, garlic also from the farm.The roasts went in at midnight resting in a marinade of liquefied garlic and oil, a dijon rub, big can of tomatoes and some beef stock. As I served them they were falling apart. So good!
I want to go to there.
ReplyDelete